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When it comes to food service, CNS operates with a “back-to-basics” philosophy. We stress the use of fresh ingredients, locally-sourced vendors and products, and tailored menus specific to each of our partner hospitals. We also highlight the skills and expertise of our professionally-trained culinary directors. CNS strongly believes that we do not need to employ flashy, branded concepts or use gimmicks to be successful. We just need to provide great service and delicious, healthy food.

CNS Mission Statement:  CNS is committed to being the best provider of food services to the health care industry.  We hire the best people to provide the best food service and patient satisfaction outcomes in the industry.  CNS is committed to being the very best.

CNS Vision Statement:  CNS’s vision is to create a culture that nourishes the health of the communities we serve.  We will inspire our team members to become a world-class management company.


Culinary and Nutrition Solutions (CNS) is proud to have been named to Food Management’s list of the Top 50 foodservice management providers in the country.

Culinary Nutrition Systems (CNS) experienced a year of record growth in 2012. In order to achieve this growth, we have relied on locally-sourced ingredients and demonstrated a hospitality-driven service model for each of our partner hospitals.

CNS is proud to have been recognized by Food Service Magazine as one of the five companies to watch in the food service management industry.